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Italian Sausage Tortellini Soup

Updated: Jul 26, 2023

This soup is absolutely delicious! Even my 6-year-old son, couldn't get over how amazing it was!

You can use sweet Italian sausage or mild/hot, I used sweet! It is fairly simple to make and it only requires two pots. You can make this a one-pot method by purchasing refrigerator tortellini!

1 pound ground sweet Italian sausage

1 small onion, diced

1 clove garlic or 1/2 Tbsp. Minced garlic

3 Tbsp. Flour

1 Tsp. Dried Basil

1/2 Tsp. Dried Oregano

1 Tsp. Hot sauce, I used Red Hot

1/4 Tsp. Pepper

1 Cup Heavy Whipping Cream

5 Cups Chicken Broth

2 Cups of baby spinach & baby Kale, chopped. (you can find this in the salad section, packaged together)

1 Package Cheese Tortellini (approximately 19 Ounce)

Salt to taste

1. In a separate pot, cook tortellini according to the package, only half the cook time.

2. Cook sausage, garlic, and onion until cooked.

3. Add the flour and cook for 1-2 minutes

4. Add 1/2 Tsp Basil, 1/2 Tsp. Oregano, 1Tsp. Hot sauce, 1/4 Tsp. Pepper. Stir to combine.

5. Add the Chicken broth and use a silicone spatula to scrape to the bottom of the pot to get all the cooked scrappings in there.

6. Add the cream, bring to a boil, reduce heat, and simmer

7. Add the Spinach and Kale and simmer for 3-5 minutes

8. Test the soup, and add salt to your desired amount.

9. Let simmer on low for about 10 minutes

10. Serve with bread or garlic bread

I cooked the Tortellini only half of the time, so they didn't get overcooked in the process, they are already cooked and only need to be heated from frozen

Italian Sausage Tortellini Soup
Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

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