Cast Iron Cooking

What is more enticing than sausage gravy & biscuits, it wasn’t until a trip to Ohio in my teens that I even knew such a meal existed, and I thought what is that, it doesn’t sound good, and years later here I am, my family has this meal frequently. In my younger years, I bought the peppered gravy mix, until one day we didn’t have the gravy, so I looked up a recipe!

Sausage gravy & biscuits homemade is so easy and I don’t think most people realize just how easy it is to make your own gravy!

So here it is!

You will need:

1 pound sausage

Canned buttermilk biscuits OR Bisquick Mix

2 1/2 C. whole milk or 2% milk

1/4 C. Flour

salt & pepper to taste

Cook biscuits according to package, while cooking those start your sausage!

Cook sausage until well browned, sprinkle 1/4 C. flour evenly over browned sausage, and stir until sausage is well coated. Now add your 2 1/2 C. Milk, stirring frequently until hot and bubbly. You will see it thicken before your eyes! Now add some salt and pepper to taste and

my friends that is it!!