Updated: Jul 22
This is a recipe my husband recently got from a co-worker! Let’s just say the kids love it! So do we! Give it a try! It’s super easy.
1 pound lean ground beef
1 can cream of chicken soup
hamburger buns
cook ground meat till done Sloppy Charlie, and drain any fat. Add one can of cream of chicken per pound of meat, and heat thoroughly while stirring.
Serve on buns it’s that simple!
you can cook any amount you need for your family just use equal parts.
I've also been told it’s good with can cheddar soup!
