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  • Lisa

Sloppy Charlie

This is a recipe my husband recently got from a co-worker! Let’s just say the kids love it! So do we! Give it a try! It’s super easy.

1 pound lean ground beef

1 can cream of chicken soup

hamburger buns

cook ground meat till done, drain any fat. Add one can of cream of chicken per pound of meat, heat thoroughly while stirring.

Serve on buns it’s that simple!

you can cook any amount you need for your family just use equal parts.

ive also been told it’s good with can cheddar soup!